Saturday, December 26, 2009

High-fructose Corn Syrup Rocks!





Pecan Pie
by Jo.


Mess cleaned up and dishes washed
by Marvin.


Pecan pies are my most favorite form of high-fructose corn syrup indulgence.  Fortunately, Jo has the self-discipline necessary to refrain from baking a pecan pie more than once or twice a year.


.
Share/Bookmark

0 comments: